Ingredients
- 1 tbsp extra virgin olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 2 tbsp. tomato paste
- 4 cups vegetable or chicken broth
- 1 and 1/2 cups uncooked lentils, washed and drained
- 1 bay leaf
- salt and pepper to taste
Directions
In a large pot, add 1 tbsp olive oil and cook chopped vegetables about 5 to 7 minutes, or until tender. Add tomato paste and stir until combined. Add broth, lentils, and bay leaf. Cook about 30 to 40 minutes until lentils are tender. Season to taste. Enjoy!
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