Ingredients
- 1.5 cup whole wheat flour
- 1/2 tsp. salt
- 1 cup brown sugar
- 1 tsp. baking soda
- 1 cup canned pumpkin
- 1/2 cup extra virgin olive oil
- 2 large eggs, beaten
- 1/4 cup water
- 1 tsp. cinnamon
- 1/2 cup walnut pieces (optional)
- 1/2 cup raisins (optional)
Directions
Yields: 8 Servings
Time: 60-75 minutes
Preheat oven to 350°. In a medium bowl, mix together flour, salt, brown sugar, and baking soda. In a large bowl, mix together the remaining ingredients.
Gently stir the dry ingredients into the liquid ingredients. Be careful to not overmix.
If using a non-stick or stoneware loaf pan, use olive oil to grease the sides of the pan. Pour the batter into the prepared loaf pan. Bake 50-60 minutes or until a tester comes out clean, checking at 50 minutes to make sure the loaf is not cooking too quickly.
Cool slightly in the pan before removing. Cool completely on a wire rack before slicing.
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