Clinical Trials for Nutritional Disorders
Research is currently being conducted to learn more about nutritional disorders and how they affect our patients.
Nutrition Services
Brown University Health's Nutrition Services
Nutrition counseling is provided on an individual, outpatient basis by registered dietitians, licensed by the State of Rhode Island. They are trained in all areas of nutrition and provide nutrition counseling to help prevent or control many conditions, including:
- Blood lipid disorders (high cholesterol or triglycerides)
- Celiac disease
- Congestive heart failure
- Diabetes mellitus (Type 1 and Type 2)
- Food allergies and intolerances
- Gastrointestinal disorders
- Gastroesophageal Reflux Disease
- Hypertension (high blood pressure)
- Hypoglycemia (low blood sugar)
- Kidney disease
- Obesity and weight management issues
